My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
Author: ambibambi
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Author: ERIKIM21
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
Rye whiskey and Benedictine work well together. Add some dry vermouth, and it's a full-on brainstorming session, on the topic of deliciousness.
Author: Lorem Ipsum
A refreshing cross between an Old Fashioned and a whiskey sour. You'll splash a slice of orange with bitters and simple syrup and muddle it up; then you'll add ice, whiskey, and a little sour mix, and...
Author: Allrecipes
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Author: Lorem Ipsum
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails....
Author: Nicholio
All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive...
Author: voraciousgirl
My wife loves Kamikaze cocktails and I like bourbon, so I figured I would combine the two. Most people seem to like it. It's a good summer drink. Play with the simple syrup and soda water to adjust the...
Author: dsweem
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum
Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.
Author: Jannell Nickols
Named after the NYC hotel where Dorothy Parker's crowd enjoyed a cocktail or two - though not this particular one.
Author: Lorem Ipsum
The hot toddy cocktail is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Author: Allrecipes
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine. Garnish with a simple slice of lemon.
Author: Allrecipes
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine. Garnish with a simple slice of lemon.
Author: Allrecipes
A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.
Author: Lorem Ipsum
Irish whiskey, blended with citrus and hints of cherry, makes for a smooth sipping cocktail. Garnish with additional lemon and orange if desired.
Author: Soup Loving Nicole
Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this ncocktail style seem so very indulgent.
Author: Juliana Hale
Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Author: c-biskit
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for...
Author: Don
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Author: Juliana Hale
The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
Author: Allrecipes
A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass.
Author: hazelnut
A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass.
Author: hazelnut
A traditional Manhattan with a sweet twist. Shake for a 'New York minute' and pour into a martini glass.
Author: hazelnut
This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.
Author: BETSYMAT
The Manhattan gets schooled; this is a dry Manhattan, essentially. It calls for dry, not sweet, vermouth and orange bitters instead of Angostura.
Author: Lorem Ipsum
This is one of the most popular cocktails at St. Felix Bar, in Hollywood CA.
Author: Allrecipes
The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
Author: DarkerSolace
It's like a Manhattan, only with Amer Picon instead of bitters.
Author: Lorem Ipsum
A Manhattan at heart, but with anisette instead of bitters.
Author: Lorem Ipsum
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy...
Author: TheCocktailProjectcom
This drink was something my friends had on a cruise, and we recreated it when they got back. It is extremely refreshing on a nice summer's day or perfect on a snow day when you are stuck inside.
Author: DrSeussFreak
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for...
Author: Don
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Author: JEESH999
My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.
Author: Amalia